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peter-torssell

Email: peter.torssell@akupunkturakademin.se
Akupunkturakademin
Skyttevägen 16 i Sollentuna
Website: https://akupunkturakademin.se/

Peter Torssell

Acupuncturist and Herbalist

  1. Head and Principle Lecturer, Akupunkturakademin, Stockholm
  2. Owner, TCM Clinic in Sollentuna, Stockholm
  3. BA of TCM, Jiangxi University of TCM, China.

Peter Torssell is currently working with presenting Food as medicine from Classical Chinese Medicine and how well it is suited for modern patients and how all diets are understood clinically within the classical paradigm in ”Yin Yang and Four Types”.

1988: Received diploma of TCM Acupuncture and runs a private clinic in Sollentuna, Sweden.

1989: – Practiced acupuncture in Nanjing, China

1989:- Studies of Chinese Herbal Medicine

1992: – Practice of Herbal Medicine and Xiao Er Tuina (pediatric tuina)  in Beijing

2005: – Received his Bachelor of Chinese Medicine in Nanchang at Jiangxi university of TCM.

  1. Chinese food therapy, 2000
  2. How to regulate yin and yang through diet. 2010, JCM
  3. The shaping of our bodies, 2018,The Lantern
  4. DIY DAO – Vägen till hälsa och välstånd genom klassiskt kinesiskt tänkande (The path to health and prosperity through classical Chinese thought), 2019, Akupunkturakademin
  5. The yin and yang of fats and cooking oils, JCM, 2022
  6. Is food the most important medicine in history?  Academia.edu
  7. Colors of food in Chinese medicine, Part 1. 2023, Academia.edu
  8. Fa wu – food and the skin. Academia.edu

-Head and main teacher of Akupunkturakademin (The school of acupuncture in Stockholm)

-Guest lecturer at different universities in Sweden in Chinese medicine and Chinese food regulation. Has also lectured in Finland, Norway, Belgium, Denmark, England, Ireland, Poland and Malaysia.